Spiced Lamb (Gulai Kambing)

Ingredients:
1. 1 3/4 Lb Lamb, fresh
2. 2 onion
3. 3 thai chile
4. 3/4" knob ginger, fresh
5. 1/2" knob lemon grass
6. 1 lemon grass, stem
7. 2 garlic clove
8. 8 macadamia nut
9. 2 tomato, ripe
10. 1/3 c oil
11. 1/2 td cardamom, groud
12. 1/2 ts cumin powder
13. 1/2 ts turmeric
11. 1/4 fennel powder
12. 1 cinnamon stick; 2 "
13. 4 cloves, whole
14. salt, pepper, back; to taste
15. 4 c coconut milk


Direction:

1. Cut the lamb into bite-size pieces
2. Chop the onion, chilies, ginger, lemon grass root and lemon
3. Crush the garlic and crushed macadamia nuts
4. Skin tomatoes and cut the flesh into small dice
5. Heat the oil in a large pan, add onions, chilies and garlic and saute until the onion becomes transparent
6. Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently
7. Add the spice powder, cinnamon and cloves rajita and season to taste with salt and pepper
8. Pour in coconut milk and bring to boil, stirring constantly, then lower heat and allow to cook over a low heat until the meat is very tender, about 45 minutes.
9. Serve immediately with cooked rice