I ordered the Eggs Atlantic, which is poached eggs and smoked salmon on toast with a Hollandaise sauce. The eggs are done perfectly, firm outside and soft and just a little bit runny inside. The smoke salmon is really good, but what elevates the dish was the Hollandaise sauce. Creamy and rich with just a little bit of tartness, it goes really well with the rest of the ingredients. The bread is also great, firm and with some bite.
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This is the egg omellette with bacon on toast. I didn't try it but it looks delicious as well.
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My generous host ordered the Date Pudding. He got some frowns from the waiter - he didn't think it would go well with the other breakfasts. The pudding was really delicious, served with a caramel sauce and heavy cream.
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A view of Grossi from outside.
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